The Bounty
Location: Viman Nagar; a few meters away from Gold Adlabs, Pune
Price Range: Rs 250-300 per head (drinks included)
Ambience: 7/10. Ventilation isn’t very good here. Expect lots of smoke and coughing.
Quality of food: 9/10
Now this is one place for a good sizzler! First heard about this place from a friend who kept referring to it as ‘Bunty’ which made me think it was a dhaba.
The service is good and quick.
Being a total beef fan I have tried the variety of steaks available on their menu. Sadly all of em turned out to be tough and chewy. They taste good but give you a complete jaw workout on the way down.
The Chicken Sausage special is very good both in quantity and quality so you might wanna try it out.All the sizzlers are served with generous amounts of vegetables and potatoes (fried/mashed).
Nothing compares to the Chicken Cordon Bleu! It’s a crisp chicken fillet with a layer of melted Cordon Blue cheese in the middle. This according to me is the baap of all things sizzling. I haven’t come across a sizzler this good in all my years of eating solid food. It beats anything that the other sizzler joints in Pune can dish out. (The beef steak BBQ at Zamus comes a close second). This is probably the only reason I gave this place an 9/10 rating.
Like Zamus, Bounty too doesn’t serve Tabasco but a cheaper Indian version of the sause that doesn’t taste too good and is very mild.
Suggestion: If you aren’t into hard drinks, these guys have amazing iced teas to go with the meal. They are sponsored by the Frams dudes so they don’t serve Coke or Pepsi drinks sadly.
Secret Dish: Heres something that I doubt many people know. These guys serve pork too but they don’t mention it on their menus.(So as not to hurt the religious sentiments of their Moslem customers. A waiter told me this.) They call it Pork Ribs and you may have to persuade the waiter a bit if you want it. Believe me, its worth it. You get nearly 6 to 8 big ribs on your plate and its very filling and tastes amazing.
The place gets a bit crowded at around 8:30-9:00 so you may wanna make reservations in advance. Its open til quite late. I’ve eaten there at 11:30pm but by then the beef steaks were all over.
Price Range: Rs 250-300 per head (drinks included)
Ambience: 7/10. Ventilation isn’t very good here. Expect lots of smoke and coughing.
Quality of food: 9/10
Now this is one place for a good sizzler! First heard about this place from a friend who kept referring to it as ‘Bunty’ which made me think it was a dhaba.
The service is good and quick.
Being a total beef fan I have tried the variety of steaks available on their menu. Sadly all of em turned out to be tough and chewy. They taste good but give you a complete jaw workout on the way down.
The Chicken Sausage special is very good both in quantity and quality so you might wanna try it out.All the sizzlers are served with generous amounts of vegetables and potatoes (fried/mashed).
Nothing compares to the Chicken Cordon Bleu! It’s a crisp chicken fillet with a layer of melted Cordon Blue cheese in the middle. This according to me is the baap of all things sizzling. I haven’t come across a sizzler this good in all my years of eating solid food. It beats anything that the other sizzler joints in Pune can dish out. (The beef steak BBQ at Zamus comes a close second). This is probably the only reason I gave this place an 9/10 rating.
Like Zamus, Bounty too doesn’t serve Tabasco but a cheaper Indian version of the sause that doesn’t taste too good and is very mild.
Suggestion: If you aren’t into hard drinks, these guys have amazing iced teas to go with the meal. They are sponsored by the Frams dudes so they don’t serve Coke or Pepsi drinks sadly.
Secret Dish: Heres something that I doubt many people know. These guys serve pork too but they don’t mention it on their menus.(So as not to hurt the religious sentiments of their Moslem customers. A waiter told me this.) They call it Pork Ribs and you may have to persuade the waiter a bit if you want it. Believe me, its worth it. You get nearly 6 to 8 big ribs on your plate and its very filling and tastes amazing.
The place gets a bit crowded at around 8:30-9:00 so you may wanna make reservations in advance. Its open til quite late. I’ve eaten there at 11:30pm but by then the beef steaks were all over.
posted by Switchblade at 8:58 AM
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